Whole Manual
Introduction and table of contents
Section 1 – Swine legislation
Section 2 – Getting started
Section 3 – Production economics
Section 3a – Enterprise Budget Calculator
Section 4 – Housing and Management
Section 5 – Nutrition and feeding management
Section 6 – The pig – what to expect
Section 7 – Swine health
Section 8 – Biosecurity
Section 9 – Wild and feral pigs in Canada
Section 10 – Marketing hogs
Section 11 – Transporting pigs
Section 12 – Humane euthanasia
Section 13 – Emergency management