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Welcome
Enjoying BC Pork
Small lot
Small lot manual
Introduction & table of contents
Section 1: Swine legislation
Section 2: Getting started
Section 3: Production economics
Section 4: Housing & management
Section 5: Nutrition & feeding management
Section 6: The pig – What to expect
Section 7: Swine health
Section 8: Biosecurity
Section 9: Wild & feral pigs in Canada
Section 10: Marketing hogs
Section 11: Transporting pigs
Section 12: Humane euthanasia
Section 13: Emergency management
References
Biosecurity
African Swine Fever
National programs
Governance
BC Pork Producers Association
BC Hog Marketing Commission
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Section 2: Getting started
Section 2 – GETTING STARTED – v. 2020-06-01
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