BC Pork Biosecurity Standards

BC Pork Biosecurity Standards

Level 1

  • Satisfy Canadian Pork Council’s “CQA” Standards
  • Implement Minimum Biosecurity Standards as set out by the Commission
  • Obtain a Statement of Completion from an EFP Advisor by completing an EFP workbook through an on-farm assessment
  • Attend a Biosecurity Introductory Workshop as arranged by BC Pork

Level 2

  • Achieve Level 1 standards plus -
  • Obtain a Statement of Implementation from an EFP Advisor that all red boxes identified in the farm’s EFP workbook have been adequately addressed.
  • Attend a Biosecurity Management Workshop as arranged by BC Pork
  • Attend a Medication Management Workshop as arranged by BC Pork
  • Complete an accredited Nutrient Management Plan (NMP)
  • Implement Enhanced Biosecurity Standards as set out by the Commission

Level 3

  • Achieve Level 2 Standards plus -
  • Attend an Animal Care and Transportation Workshop as arranged by BC Pork
  • Obtain certification for a nationally recognized and approved animal care accreditation
  • Demonstrate that your farm is an active participant in a value-added supply chain initiative focusing on marketing specialty pork products to food market channels